top of page

Mexican Food Menu



Appetizers



Guacamole Dip

Freshly made guacamole with ripe avocados, lime, and cilantro, served with tortilla chips.

$8.00

Guacamole Dip

Queso Fundido

Melted cheese with chorizo, served with warm tortillas for dipping.

$10.00

Queso Fundido

Street Corn

Grilled corn on the cob topped with mayonnaise, cheese, chili powder, and lime.

$5.00

Street Corn



Main Courses



Tacos Al Pastor

Soft corn tortillas filled with marinated pork, pineapple, and cilantro.

$12.00

Tacos Al Pastor

Chicken Enchiladas

Corn tortillas rolled and filled with shredded chicken, topped with red sauce and cheese.

$14.00

Chicken Enchiladas

Vegetarian Burrito

Flour tortilla stuffed with rice, beans, grilled vegetables, and salsa.

$11.00

Vegetarian Burrito



Desserts



Churros with Chocolate

Crispy churros dusted with sugar, served with rich chocolate dipping sauce.

$6.00

Churros with Chocolate

Flan Caramel Dessert

Creamy caramel custard topped with a rich caramel sauce.

$7.00

Flan Caramel Dessert

Tres Leches Cake

Moist sponge cake soaked in three types of milk, topped with whipped cream.

$8.00

Tres Leches Cake

bottom of page