
Mexican Food Menu
Appetizers
Guacamole Dip
Freshly made guacamole with ripe avocados, lime, and cilantro, served with tortilla chips.
$8.00

Queso Fundido
Melted cheese with chorizo, served with warm tortillas for dipping.
$10.00

Street Corn
Grilled corn on the cob topped with mayonnaise, cheese, chili powder, and lime.
$5.00

Main Courses
Tacos Al Pastor
Soft corn tortillas filled with marinated pork, pineapple, and cilantro.
$12.00

Chicken Enchiladas
Corn tortillas rolled and filled with shredded chicken, topped with red sauce and cheese.
$14.00

Vegetarian Burrito
Flour tortilla stuffed with rice, beans, grilled vegetables, and salsa.
$11.00

Desserts
Churros with Chocolate
Crispy churros dusted with sugar, served with rich chocolate dipping sauce.
$6.00

Flan Caramel Dessert
Creamy caramel custard topped with a rich caramel sauce.
$7.00

Tres Leches Cake
Moist sponge cake soaked in three types of milk, topped with whipped cream.
$8.00
